Fresh Homemade

Fresh Homemade Burgers

Burgers

Law & Orders – 7 Locations

Introducing the

Jason Blaine Burger

This delectable burger features:

two juicy 1/4lb patties

a freshly baked sesame bun

Jason’s secret sauce

crisp lettuce and melted cheese

zesty onions and tangy pickles

$15.95

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Read our 5 Star Reviews

The burgers here are amazing! This off the beaten path is worth looking for. I will be back to try more!

– Peter J.

Great burgers. Loved the one loaded with poutine and all the fixings. We stop here on our way home from golf and it doesn’t disappoint when it comes to burgers. One day I will try the pizza.

– Steve L.

The Law and Order burger was a delightful surprise! It tasted homemade, with fresh and perfectly packed ingredients–no mess at all. I must say, it’s among the best poutine I’ve had in the region. Wow!

– Rosemarie D.

Amazing munchies
I love the food here. Great value and fantastic flavours. I love the veggie burgers and poutine is to die for. They also offer an amazing breakfast menu.

– Leigh M

Innisville

13694 HWY 7, Carleton Place

Kanata South

220 Terence Matthews Cres. Kanata

Kanata North

4055 Carling Ave, Kanata

Orleans

2284 Tenth Line Rd.

Petawawa

1049 Victoria St.

Pembroke

244 Pembroke St. W.

Belleville

394 Front St.

Our Menu

100% CERTIFIED PREMIUM AAA PURE BEEF no fillers

Locally raised on small family farms

No synthetic hormones

Humane handling

Highest quality grass and fodder, potato and selected feeds

Peanut Free

Bacon Cheeseburger

Strawberry Milkshakes

Chicken Bacon Ranch Wrap

Bacon Grilled Cheese

Deep Fried Pickles

The Mushroom Swiss

See our full menu

MANY TRY. ONLY A FEW SUCCEED.

Are you ready to take the Rhippo Challenge?

Fastest Time

Adam Moran 6 Min 45 Sec

Rhippo Challenge @BeardMeatsFood

Rhippo What?

When Jamie Law opened his restaurant, Law & Orders, in February 2014, he set out a challenge that he knew would make his late dad proud: it’s the Rhippo Challenge and after almost 578 attempts, has had only 19 successful challengers.

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