Busy gourmet burger restaurant looking for hard working cooks who are able to handle pressure, standing for extended periods, and have a passion for everything burgers. Must be able to work as a team, under pressure, be able to multitask, and are able to handle different customer orders.

Responsibilities:

• Stocking / Receiving Products
• Inventory Control (FIFO)
• Scheduling
• Consistently following kitchen standard operating procedures
• Promote a safe and sanitized work area
• Able to meet and maintain standards set by the owners.
• Food portion, monitor and minimize waste.
• Work with BOH kitchen staff to prepare, cook and plate all dishes for our menus.
• Able to multitask and pay attention to details.
• Maintain a positive attitude toward the job being performed.
• Report to work on time (as scheduled) and in the proper uniform that you provided.

Job Requirements:

• 2 years’ experience is recommended but not mandatory in a Food & Beverage environment.
• Ability to work in a fast-paced environment.
• Pleasant, respectful and professional when communicating with others.
• Willing to work on your own and with a team.
• Detail-oriented and thrive in a fast-paced environment
• Able to work well under pressure
• Well-organized, attention to detail and can work effectively under tight time restraints
• Able to perform physically demanding duties (standing, lifting, walking)
• We offer a Benefits package (Dental, Medical & Vision)
• Part-time or Fulltime hours: 30- 40 per week

Job Types: Full-time, Part-time